Baked Garlic Parmesan Egg Bowls

Funny story – I took the photos for this post about a month ago. I had to cook breakfast for my coworkers, and wanted to make something that could be prepared and baked in under 30mins (waking up extra early for work is not my forte!) I made these cheesy broccoli and egg boats a while back and they were a huge hit, and so I started experimenting with other egg-in-bread breakfast creations I could cook up for my office. I’d already developed a scrambled egg bread bowl, and wanted something new with lots of cheese, lots of flavour, and a runny yolk. And thus, in early August, baked garlic parmesan egg bowls were born – soft bread rolls, baked in the oven, hollowed out and filled with lots of cheese, flavor, and a whole egg to boot. IMG_9036BUT THEN!!! This morning, as I was finally getting around to editing the photos for this post (I’m a bit behind with all my Maine posts) I saw THIS on Facebook. UM?! WHAT? Did BuzzFeed hack into my computer and steal my intellectual property? Probably not, but I was still shocked at how I’d thought I’d invented something deliciously cool, and then BAM, BuzzFeed is doing almost the same thing. Anyways, that just means this recipe is super legit and yummy, right? Baking breakfast and brunch in the oven is super trendy right now, as it allows for more time spent with guests, faster clean up, and typically, fewer man hours required during the cooking process. So let’s get down to it and deconstruct these scrumptious, cheesy breakfast bread bowls. Continue reading

Summer in Maine, USA

As I’ve blogged about visiting Maine many, many times before (see here, here, here, and here – just to name a few!) I was less vigilant about whipping out my camera for the sole purpose of blogging this time around. I snapped a few photos here and there, but mainly to remember the moment or capture a smile – as most photographers would :) And so while I don’t have specific reviews or recommendations to post, I do have a great collection of Maine memories to share from this summer. IMG_8126From a photographic perspective, the highlight of the trip was getting to spend lots of time in Portland, Maine, which is a quick 15 minute drive from my parent’s country house. Portland is the biggest city in Maine, and (although I’m totally biased) it’s also one of the most beautiful. The small, harbor city is set on a hill and boasts of cobblestone streets, long wharfs, red brick buildings, and deep-blue ocean views. Continue reading

A Night at The Duke Hotel, Den Bosch

As I used up almost all of my paid leave visiting the States this summer, I’m trying to squeeze in mini-holidays over the weekends so I can still explore Europe and travel with friends. Last weekend, The Duke Hotel kindly invited me for an overnight in Den Bosch. And so on Friday night after work, I packed my overnight bag, grabbed the boyfriend (I still feel weird saying that!) and hopped on a train down to den Bosch to enjoy a short city break in Holland. Den Bosch the Duke Hotel - 13 of 102The formal name for den Bosch is ‘s-Hertogenbosch, which translates into The Duke’s Forest in English. The name is often abbreviated to Den Bosch, which simply means The Forest. And so we took a train down to The Forest, where we saw many birds, dragons, and beautiful buildings (but oddly not a whole lot of forest!) Continue reading

Cheesy Breakfast Boats

Whenever we have a catered lunch at work, we order from the delicious Uliveto. I’ve literally had clients say, “Hey, can we have the meeting at your office so you can order that AMAZING Italian?!” The food from Uliveto is hearty, drenched in olive oil, and seasoned with fresh herbs. They have one dish – a sweet potato and ricotta pie – that is comparative mouth-crack. A crispy, flaky crust engulfs a cheesy mixture of broccoli, sweet potatoes and onions, all swimming in a soft blend of Italian cheeses. I would eat this addictive concoction for breakfast, lunch and dinner, day in and day out if I had the chance, however, I have NO idea how to re-create this delicacy at home. Next weekend I’ll probably march on down to Uliveto to pick the chef’s master mind, but in the meantime, I’m left craving soft broccoli with an abundance of cheese crammed into small, green florets. And thus breakfast boats were born – an easy, quick creation of mine that eliminates the need for a homemade dough or crust, but still captures all the delightful magic of vegetables smothered in cheese.IMG_9234This recipe takes about 10 minutes to construct, and a a mere 15 minutes in the oven. So in less than 20 minutes, you can have a delicious, cheesy bread boat meal, without hours of labouring over a hot stove. To get started, you’ll need a few key ingredients. Continue reading

What to do in Cape Cod, Massachusetts

My sister Liz lives in Falmouth, Massachusetts, which is situated on the gorgeous Cape Cod coastline. Over the years, my family has had many fun-filled adventures in the region (for example, our excursion last summer to Martha’s Vineyard), and each time we go down to visit, we make a point of staying in a different town, exploring a new part of the coast. If you’ve never been to Cape Cod, you’re in for a delight – miles of white sandy beaches, ample seafood restaurants, and lovely seaside attractions, from whale watching to deep-sea fishing.IMG_8268With so many adorable seaside towns to stay in, and so many beautiful sunny beaches to choose from, it’s often hard to know where to begin when mapping out a visit to Cape Cod. So here’s my guide on where to eat, what to do, and how to bunk on the Cape – all based on my own personal explorations over the years! Continue reading

Baby Goat Farm, Amsterdam

We all have a happy place. My mom’s happy place is on the beach, toes dug firmly in the sand. My Dad’s happy place is on the family room couch, eating Cheez-Its and watching the Red Sox beat the Yankees on TV. My little sister Jess finds bliss while cruising around in her car, classical music blaring. And my sister Liz comes alive in the front of a classroom, with dozens of young, eager eyes following her lessons. I guess you could say I’m a bit of an odd ball, as my happy place just so happens to be a goat farm.

Last summer was tough. I went through an intense breakup, and settled into life alone in Holland. But in all actuality, I wasn’t alone. I was surrounded by wonderful friends who felt like family – who encouraged me to try new things and embark on new adventures. About a year ago, my dear friend Bex, having also recently experienced the woes of heartbreak, took me out to her happy spot – Amsterdam’s (well, Amstelveen’s) very own goat farm. IMG_7819The goat farm is located in the Amsterdam Bos, and is referred to as the Geitenboerderij Ridammerhoeve (say that in Dutch ten times fast!)  Continue reading

Cirque Éloize, Amsterdam

Last week I was invited to the press opening of iD, Jeannot Painchaud’s fabulous Cirque Éloize extravaganza. The show is a mix of circus arts and urban dance, brought to life by a talented and energetic cast. IMG_7754The show was at The Royal Theatre Carré in Amsterdam, which was actually built in 1887 to be a full-time circus building! Continue reading

St. Tropez, Part 3

Hi blog friends! It’s been a while since my last check-in. I hopped across the pond last week to spend some time in Maine with the family, and of course came down with a pretty bad cold the second I was off the plane and under my mom’s watchful eye. So I’ve been alternating between trying to be on holiday and trying to sleep off this nasty cold, which took up a good chunk of time! Now, I’m finally back in action (wooo), and I have some fun USA posts to share – but before I do, let’s finish up St. Tropez!IMG_7513Our last day in St. Tropez was spent at the beach. After a quick breakfast on the terrace at the hotel . . .  Continue reading

St. Tropez, Part 2

My gosh it is hot out today. The weather in Amsterdam is quite smoldering, and although we have air conditioning and heaps of sunlight pouring into the office, I can’t help look out the window and lament sitting at my desk, because, damn the sun looks fantastic out there! This hot weather is reminiscent of St. Tropez, minus the pool, beach, and fancy-pants room service.IMG_7537 Day 1 in St. Tropez was filled with excitement and formal activities, but day two was completely unplanned and laid back. Continue reading

Sid Lee does St. Tropez, Part 1

While I love blogging, my day job is also pretty cool. I work at a global advertising agency called Sid Lee (some office photos here), where we make ads for clients like Facebook, Red Bull, and Absolut. Advertising is very much a work hard play hard industry, and the brands you work with often contribute to the overall culture of the agency. There are countless late nights and busy weekends, but on the flip side, at Sid Lee, there are also expensed dinners, cool colleagues, agency parties, and many, many Absolut cocktails. Recently, to say ‘thanks’ for a long year of hard work, the Sid Lee Amsterdam team was treated to a long weekend in paradise. IMG_7551I briefly mentioned our travel regime in my previous post – our airplane left Schiphol at 6am – which meant we had to meet in the airport lobby bright and early at 4.15am. Of course I pulled an all-nighter (I was THAT person at the airport) and stumbled through security and found my seat on the plane in a tipsy, blurry haze. After a few hours of dozing on the plane, and then on a bus, we arrived in St. Tropez.  Continue reading