My last recipe post, 5 Simple Tips for Making Sashimi at Home, was logged on April 10th, 2014. That means it’s been almost a FULL YEAR since I’ve gabbed to you about a new food concoction. What’s up with that? I could blame the lack of sunlight – it’s hard to photograph recipes after work in the winter when it’s dark. I could blame life – I had a rough summer, and blogging wasn’t really my focus. I could blame work – I’ve had a lot more responsibly, which means longer office hours and less time for fun. But really, the truth is, I just haven’t felt inspired to blog. I’ve wanted to be out with friends, dancing, eating, drinking, and socializing. The thought of being at home alone, arranging plates and jotting down new recipe ideas on a weeknight just felt . . . sad.
However, I’m happy to report that the ‘old Ali’ is back in all her boring glory. I’ve been painting after work, dancing inanely to Taylor Swift for hours at a time, organizing cupboards, surfing Pinterest for recipe ideas, and eating way too much dark chocolate while wrapped up in a afghan on the living-room couch. I’ve gone into full-on winter hibernation-homemaking-hideaway mode, and it feels great :) So here is the product of my first recipe back in the saddle, and ohh god, it’s a good one. Are you ready for a whole lotta fluffy, melting, chocolaty, breakfast goodness? Please meet my new best friend(s), Rolo Pancake Kebabs: This recipe came into existence on Sunday, as I was strolling through my local (Dutch) grocery store. My thought process went something like: I’m craving pancakes. I should buy mini pancakes. I bet I could do something cute with those. Put them on cupcakes? Haha pancake cupcakes. Or what about mini pancake sandwiches? Yum! With camembert and bacon and maple syrup drizzled on top? OR WHAT IF I MAKE mini pancake kebabs!! It felt right, and soon enough, I had a pack of 50 poffertjes in my shopping cart while excitedly wandering through the grocery store, looking for the perfect pancake-kebab accompaniments.