Dinner at Marathonweg

I really, really dislike flying. When I was younger I was prone to anxiety. Thankfully, as I’ve gotten older I’ve gotten better at taking a deep breath and finding balance in life. These days, the only time I get that I’m-crushed-I-can’t-breathe-I’m-going-to-die feeling is when I’m on a plane. Usually I squeeze B’s hand so tight, pumped up on drugs and adrenaline. But lately, I’ve been flying more and more for work. At least once a month. This means I can’t take my happy-flight pills because I have meetings. And I can’t squeeze B’s hand because I’m flying solo. So I’m dealing with it, but not in the best way. Every time I get in a plane I have to come to terms with death, which really sucks. I hate not being in control, and the thought of being tossed around in a helpless box way up in the sky with no power over my destiny is a panic-stricken thought. I hate that my mind goes there, I hate turbulence, I hate being scared. But I’m can’t help it, so I’m doing the next best thing – dealing with it. And the best method I’ve found to deal with this fear is via distraction. I read magazines, I snuggle deep into my coat hood, and I write blog posts. So the good part about flying is that I have some spare time where I can catch up with you. Because there’s no wifi or phone reception, I’m not expected to send work e-mails or take business calls. And so it really is a retreat from the real world. A death box sky retreat.

Anyways, now that you know a bit more about me and my biggest fear (which is very ironic for someone who is addicted to traveling!) let’s move on to the point of the post. Last weekend B’s friend Marshall was in town. B and Marshall went to university together. They’re lad friends who get up to mischief and reminisce about the good old days – before Marshall was a financial hotshot in London and B was a pot-smoking strategist in Amsterdam (I kid). Despite living a 45 minute plane ride away, Marshall has never been to visit us – and it’s been more than three years! But he made up for it by kindly taking us out to dinner, to congratulate us on our engagement, and I think also secretly get B drunk enough to rave with him until 5am. Boys will always be boys.

IMG_1773A Friend had recommended Marathonweg, saying ‘Ohh! They have really good sides!’ I’m a sucker for sides (and condiments!) so Marathonweg made it on the to-try list. After an online poke at the menu, we decided it was just the place to take an out-of-town guest – good wine, good food, and good atmosphere, for good company.

Upon arrival we were taken into a back room and seated at a large booth. At first I thought I might be the one with two dates. But after a while, it became clear B and Marshall were the lovers. They cuddled in the booth, split a meal, and went out together afterwards – so I guess I was the third wheel!!

IMG_1753Although the food (which I will get to momentarily) at Marathonweg was good, the atmosphere was even better. The room was illuminated by candlelight, the space was roomy and comfortable, and there were a lot of natural accents – wooden beams, tall plants, and fresh flowers. Just my kinda place.IMG_1772As I said, Marshall and B slid in on the same side of the booth. Two dates for me?IMG_1745Nope. Clearly these two are the ones on the date!IMG_1746IMG_1747Water was brought to the table in a cute Marathonweg branded carafe. IMG_1751And wine was brought to the table as well.IMG_1755Followed by a platter of fresh bread, with homemade butter, homemade aioli, and a tea pot filled with olive oil.IMG_1759We all got starters – I think B had a salad, Marshall had a meat platter . . .  and I had sardines! Served straight from the can with a few lemon wedges. Smeared on some fresh bread with a drizzle of olive oil, this was a fantastic starter. I often wonder why I don’t try to make such simple and delicious meals myself at home!
IMG_1760And then came our dinner.  B and Marshall ordered the steak for two – it was gargantuan piece of meat – the free range kind that is fed delicacies and massaged every day, before being brought to a humane death and aged gently for 30 days. I don’t know if I buy into the cow crap. ‘Ohh, this cow comes from this valley, and lives by this river and eats this diet.’ Sure, the cow’s heritage plays a small role in the taste, but it’s really about what you do with the meat that matters. How it’s cooked, stored, aged. Anyways, point of the story is that this cow was fan-frickin’-tastic. I don’t know what they did with it in the kitchen, but I must learn how to replicate this at home!
IMG_1766I had the much smaller pork belly from a Limburg abbey, served with pulled pork and potatoes.IMG_1770The whole meal was complimented with fries, green beans, and eggplant. Ahh, the delicious sides :)IMG_1768IMG_1756We cleared our plates and then moved on to coffee, and more wine. Between the three of us we had two bottles, so the cab ride home was giddy to say the least. The boys, fueled on the biggest steak known to man, then went out and danced until 5am. I had a slightly different evening and was in bed, sound asleep by midnight. I’m such a snooze sometimes!

If you’re interested in a meal at Marathonweg (which is currently one of my top five Amsterdam picks) you can find them here: Marathonweg 1-3-5 1076 SW Amsterdam. I recommend calling and making a reservation ahead of time: 020 370 3731.

PS. I have a contributor article on The Blog Wander this week, you can read and check it out here. It’s quite insightful if you’ve ever wondered how I met B, and what it’s like living abroad, being away from family.

xo Ali

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