Funny story – I took the photos for this post about a month ago. I had to cook breakfast for my coworkers, and wanted to make something that could be prepared and baked in under 30mins (waking up extra early for work is not my forte!) I made these cheesy broccoli and egg boats a while back and they were a huge hit, and so I started experimenting with other egg-in-bread breakfast creations I could cook up for my office. I’d already developed a scrambled egg bread bowl, and wanted something new with lots of cheese, lots of flavour, and a runny yolk. And thus, in early August, baked garlic parmesan egg bowls were born – soft bread rolls, baked in the oven, hollowed out and filled with lots of cheese, flavor, and a whole egg to boot. BUT THEN!!! This morning, as I was finally getting around to editing the photos for this post (I’m a bit behind with all my Maine posts) I saw THIS on Facebook. UM?! WHAT? Did BuzzFeed hack into my computer and steal my intellectual property? Probably not, but I was still shocked at how I’d thought I’d invented something deliciously cool, and then BAM, BuzzFeed is doing almost the same thing. Anyways, that just means this recipe is super legit and yummy, right? Baking breakfast and brunch in the oven is super trendy right now, as it allows for more time spent with guests, faster clean up, and typically, fewer man hours required during the cooking process. So let’s get down to it and deconstruct these scrumptious, cheesy breakfast bread bowls. Continue reading
Whenever we have a catered lunch at work, we order from the delicious Uliveto. I’ve literally had clients say, “Hey, can we have the meeting at your office so you can order that AMAZING Italian?!” The food from Uliveto is hearty, drenched in olive oil, and seasoned with fresh herbs. They have one dish – a sweet potato and ricotta pie – that is comparative mouth-crack. A crispy, flaky crust engulfs a cheesy mixture of broccoli, sweet potatoes and onions, all swimming in a soft blend of Italian cheeses. I would eat this addictive concoction for breakfast, lunch and dinner, day in and day out if I had the chance, however, I have NO idea how to re-create this delicacy at home. Next weekend I’ll probably march on down to Uliveto to pick the chef’s master mind, but in the meantime, I’m left craving soft broccoli with an abundance of cheese crammed into small, green florets. And thus breakfast boats were born – an easy, quick creation of mine that eliminates the need for a homemade dough or crust, but still captures all the delightful magic of vegetables smothered in cheese.This recipe takes about 10 minutes to construct, and a a mere 15 minutes in the oven. So in less than 20 minutes, you can have a delicious, cheesy bread boat meal, without hours of labouring over a hot stove. To get started, you’ll need a few key ingredients. Continue reading
A few months ago, I got a major craving for nachos. Unfortunately, Mexico is quite a ways away from Holland, so there are very few Tex-Mex or authentic Navajo joints sprawling about the city. Luckily, I’m a member of the Sid Lee Supper Club, and therefore have several culinarily inquisitive friends. Together, we decided to embark on an epic Mexican adventure – a quest to uncover the best nachos in Amsterdam. We famed our escapades the Nach’yo Average Pub Crawl, and mapped out several local Mexican haunts to visit around the city. Armed with score cards and sombreros, we kicked off our escapades on a sunny day, in search of crispy chips, melted cheese, and cool, creative toppings.
We planned to visit six spots around the city that served nachos – de Biertuin, Agabi Santa Maria, Cafe Harlem, Los Pilones, Waterkant, and Cannibale Royal. Some we’d been to before, some we’d heard good things about, and others we’d found on TripAdvisor. Continue reading
There’s really nothing I can say or do to prepare you for this blog post. It’s cheesy. It’s bacon-y. And it’s probably the most delicious one-dish-wonder you will fork into your mouth this week. Saliva glands, prepare! I proudly present to you, in partner with my hungry stomach and my fat-kid imagination, baked Macaroni n’ Cheesecake:Before I dive into the recipe, I want to tell you how this cheesy brainchild was born. I invited the girls over for a roast on Sunday, and promised them, well, a roast. However, the night before I drank just a littlleee too much, so instead of a pan roasted chicken and baby rosemary potatoes, all I could think about were carbs. And bacon. And cheese. And so I walked through the grocery store, collecting my hungover cravings. By the time I got to the checkout counter, it became apparent – we were having mac n’ cheese. But as this was Sunday dinner, I had to try and make it a little fancy, right? So I whipped out my bundt pan, buttered her up, and took your standard macaroni and cheese to a whole new, fancy-pants level! Continue reading
My last recipe post, 5 Simple Tips for Making Sashimi at Home, was logged on April 10th, 2014. That means it’s been almost a FULL YEAR since I’ve gabbed to you about a new food concoction. What’s up with that? I could blame the lack of sunlight – it’s hard to photograph recipes after work in the winter when it’s dark. I could blame life – I had a rough summer, and blogging wasn’t really my focus. I could blame work – I’ve had a lot more responsibly, which means longer office hours and less time for fun. But really, the truth is, I just haven’t felt inspired to blog. I’ve wanted to be out with friends, dancing, eating, drinking, and socializing. The thought of being at home alone, arranging plates and jotting down new recipe ideas on a weeknight just felt . . . sad.
However, I’m happy to report that the ‘old Ali’ is back in all her boring glory. I’ve been painting after work, dancing inanely to Taylor Swift for hours at a time, organizing cupboards, surfing Pinterest for recipe ideas, and eating way too much dark chocolate while wrapped up in a afghan on the living-room couch. I’ve gone into full-on winter hibernation-homemaking-hideaway mode, and it feels great :) So here is the product of my first recipe back in the saddle, and ohh god, it’s a good one. Are you ready for a whole lotta fluffy, melting, chocolaty, breakfast goodness? Please meet my new best friend(s), Rolo Pancake Kebabs: This recipe came into existence on Sunday, as I was strolling through my local (Dutch) grocery store. My thought process went something like: I’m craving pancakes. I should buy mini pancakes. I bet I could do something cute with those. Put them on cupcakes? Haha pancake cupcakes. Or what about mini pancake sandwiches? Yum! With camembert and bacon and maple syrup drizzled on top? OR WHAT IF I MAKE mini pancake kebabs!! It felt right, and soon enough, I had a pack of 50 poffertjes in my shopping cart while excitedly wandering through the grocery store, looking for the perfect pancake-kebab accompaniments.
There’s a new club in town and all of the cool kids are joining. Membership is granted based on two simple criteria. 1) You have to work at Sid Lee. 2) You must eat. As many people at Sid Lee enjoy the fine art of eating, we soon had a supreme group of folk enrolled in the Sid Lee Supper Club. And so we kicked off our new initiative with a big, family-style dinner at Restaurant Blauw. The evening was a huge (stuffed, roll-home) success, and a second edition of the Supper Club was scheduled for soon thereafter. Enter The Seafood Bar, one of my favorite dinner spots in Amsterdam. I’ve been going to The Seafood Bar a lot lately (remember this heavenly Instagram photo?!) and was excited to share one of my beloved Amsterdam restaurants with the club. Hands down, The Seafood Bar has THE BEST raw seafood platter in town. Continue reading
I’m super sleepy, but before I retire for the night I need to tell you two things. 1) I’ve re-named Pressed Words (like how I drop that in here all casually?!) As mentioned a few weeks back, I really want to get back into the swing of blogging. To kick-start this resolution, I purchased a domain name and re-branded the space. I’ve been blogging since 2012, and it’s been a crazy ride (life, blogging, everything) with so many ups and downs I could never have predicted. But in these kooky past few years, two constants remain. I love Amsterdam with all of my heart. This city is a huge source of happiness in my life, and right now, I can’t imagine being anywhere else. The second constant is my thirst for travel and adventure. Sure, I may call de Pijp home, but every corner of the globe I uncover becomes a permanent fixture in my heart, and writing about my travel adventures here, in this living, breathing storybook, is incredibly gratifying. So welcome to Amsterdam and Beyond, my space for life, love, food, friends, fuck-ups, laughter, learning, and everything in between. I’m going to continue making small tweaks to the site over the next few weeks, but expect things to get better, more epic, more personal, and more fun :) And please, comments and critiques are SO welcome!
Now, the second thing I want to tell you is slightly more scrumptious. And it’s BIG news. Ready?? A NEW HUMMUS RESTAURANT HAS OPENED ON MY STREET. Yes, I really did just shout that. Behold the chickpea and tahini glory:How often does a hummus restaurant open in Amsterdam? Um, like never. What are the chances of one opening up on my street? Pretty slim to none, I would say. However, de Pijp continues to be one of the coolest places in the entire world, so in addition to amazing Italian eateries, Javanese restaurants, and sushi spots, I now have a local hummus hang out. Welcome to Sir Hummus. Not only is their website adorable, but their restaurant is super cute too. Continue reading
I’ve been in Holland for five years, and I think I’ve finally managed to crack the perfect Thanksgiving recipe. No, I am not referring to a delicious Betty Crocker stuffing, or Martha’s expert mashed potatoes. I’m talking about the overall hosting of a detailed dinner, on a work night, in a country that doesn’t recognize one of the fattest and most elaborate food holidays of all. So how does one prepare a Thanksgiving feast for eight on a ten hour work day? Want to know the magic recipe? You will need: one slow cooker, a dash of determination, a local butcher, three nights at the grocery store, four cups of wine, one slightly chopped work agenda, and eight amazing friends. Continue reading
I have officially been alive for 28 years. I wanted to share something profound here – droplets of wisdom or wise old words. But today, I don’t feel like looking back. I don’t want to dwell on twenty-seven or twenty-six, twenty-one or the past. I am sitting here in a clean, ironed shirt, wearing red lipstick with pearls in my ears, and I just want to be. I want to experience the happiness that is pouring from my chest. I want to glow and grow, and hold the present moment in my heart. Birthdays are great because they give us pause to reflect – to establish our own personal resolutions. This year, I will live in the moment. I will not fear the future or hold on to the past. I will appreciate my surroundings, my friends, and the small moments that are often overlooked. Yesterday, my 28th birthday, was a day filled with countless honey-sweet moments. All summer, I’ve been inviting different girlfriends over for dinner on Wednesday night. I’ve coined the evening ‘Woman’s Wednesday’, and I’ve been lucky enough to share my dinner table with some brilliant ladies. As my birthday fell on a Wednesday this year, I decided it was fitting to invite a bunch of my favorite girls out for a big family-style Woman’s Wednesday dinner. Another favorite Wednesday tradition of mine is eating pasta. Growing up, my big Italian family would gorge on spaghetti and meatballs every Wednesday night, so for my birthday this year I asked the girls to meet me at Spaghetteria for massive plates of handmade pasta, crisp Italian wine, and deadly sgroppinos. Continue reading
While in Maine I tend to live on oysters and lobster. Social gatherings almost always involve wine, a terrace, and a platter of icy cold saltwater clams. And while oysters are a social treat, I find lobster to be a very comforting food. Lobster tastes like childhood, like summertime, and like home. If given a choice, I would happily dine at a seaside lobster shack every single night of the week. For this reason, rarely do I step it up in the culinary department while in Maine. I can get hearty meals with delightful flavors in Amsterdam, so I tend to stick with the seasonal Maine delicacies you can only find in New England – lobster by the bucket, sweet corn on the cob, oysters, wild Maine blueberries . . . yum!
However, when the lovely Amie invited me to the East Ender in Portland for her birthday, I was excited to give it a go. The East Ender is slightly more fancy than the dinning experiences I’m used to in Maine (think picnic benches and ketchup packets) but they still have that fresh farm to table Maine flavor I love. Amie is an excellent friend, and I have to say, she has excellent taste as well!
The space at the East Ender is adorable. It captures Portland’s historic seaside charm, with bright pops of blue, exposed brick walls, nautical menus, and twinkling fairy lights. Continue reading