A Progressive Dinner of Awesomeness

It’s been a while since my last post, and I miss you guys! Funny enough, despite the lack of new content on here, my site traffic continues to climb. It’s like you don’t even care that I’m not here anymore! Amsterdam & Beyond is thriving without me, which is both flattering and alarming. When did my baby go and get so grown up?!

On a more serious note, it really has been a while. I don’t want to make excuses, but real life has been pretty freakin’ awesome lately, and so that’s what I’ve been doing. Living. And my neglect isn’t focused solely on Amsterdam & Beyond – it’s all social media. I used to be a Pinterest queen and an Instagram junkie, with the occasional Facebook post just for giggles. Now, I rarely spend down time on my computer. I prefer to laugh, dance, kiss, talk, drink wine, eat sweets, run, and explore. I have a backlog of photos from the past few months, but have barely made a dent in editing them. My *goal* is to blog once a week. If I can keep up that pace, I will be happy :) So let’s see if I can get any better in April!IMG_4036These photos are a few snaps from a dinner the girls and I concocted last weekend. Have you ever heard of a progressive dinner? It’s a food tour through several houses, where one course is enjoyed at each stop! We thought it would be a fun idea for a Saturday night, as a prequel to some dancing :) And so we rallied eight ladies, four bringing beverages and four offering up their homes to host and cook! Read through to the end for some tips if you’re looking to throw your own progressive dinner party :) Continue reading

Baked, Amsterdam

2015-03-Baked

I did not take this photo, it’s from the Baked website: http://baked-restaurant.com/

I want to caveat this entire post by telling you that I’m not your cliché Amsterdam tourist. I don’t spend my weekends in coffee shops, I can’t remember the last time I went to the Red Light District, I’ve never seen a sex show, and I most definitely could not stomach a whole weed brownie. Aside from the occasional white wine or vodka soda, my vices are quite limited, and while I love Amsterdam’s liberal mindset, I very rarely indulge in the leniencies allowed. However, on occasion, a once-in-a-lifetime opportunity presents itself . . . and in this instance the opportunity was an invitation to Baked, a fancy six-course tasting menu served with lots of love and a sprinkling of drugs. The Baked website will tell you that this dinner is a ‘tasting trip’ where haute cuisine meets natural highs ‘from Marijuana and Hashish to more esoteric psychoactive ingredients such as Syrian Rue, Magic Truffles and Kanna Extract’. Do I know what all of these things are? No. Was I intrigued? Ohh yes! Several of my colleagues were also interested in becoming gourmet psychonauts, and so last Saturday night a big group of us booked in for an out of this world // mind // body drug dinner extravaganza. Continue reading